Baking With Steel - The Revolutionary New Approach To Perfect Pizza, Bread, And More

Andris Lagsdin

Baking With Steel - The Revolutionary New Approach To Perfect Pizza, Bread, And More
  • ISBN: 9780316465786
  • Rating: n/a of 5
  • Publisher: Little, Brown
  • Published Date: 2017-12-05
  • Number of Page: 288
  • Category: Cooking

Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their…

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